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Cooking
Brunch Bunch - T2
with Angele Coburn
Ages: 10 - 17
Come whip up delicious brunch favorites like pancakes, parfaits, and mini quiches while learning kitchen skills and healthy cooking basics. All recipes are nut-free, though not all will be gluten- or dairy-free. Each young chef will enjoy their creations and take home new recipes to share! Instructor: Angele Coburn
Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out. If we notice that it is not added, we will add it as a separate invoice to you.
Will run
Confection Creations - T3
with Angele Coburn
Ages: 11 - 17
In this class, students will mix, melt, and mold their own sweet treats. Homemade candies are not only fun to make and eat, they can be a healthier choice too. When kids make candy themselves, they gain a sense of how much sugar and effort goes into it—helping them enjoy treats more mindfully. They will also have control over their use of dye and other additives. All recipes will be nut-free.
Cooking Around the World - R2
with Lauren Walker
Ages: 7 - 10
Get ready for a culinary adventure around the world! In this class, young chefs will embark on a fun, hands-on journey to explore different cuisines from every corner of the globe. Each week, we’ll travel to a new country and discover its unique flavors, ingredients, and cooking techniques, all while learning how to make delicious dishes that can be recreated at home. Once our dish is complete, we will enjoy it together while we learn facts and history of our country of the week.
Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out. If we notice that it is not added, we will add it as a separate invoice to you.