The Homeschool Experience

This hands-on baking class is designed for those who want to master the art of gluten-free baking without sacrificing flavor or texture. Students will learn to work with a variety of gluten-free flours, starches, and binding agents to create delicious breads, cakes, cookies, and pastries. The course covers essential baking techniques, ingredient substitutions, and troubleshooting tips to achieve the perfect rise, crumb, and taste in every gluten-free recipe. Whether you are baking for dietary needs or simply exploring new culinary skills, this class empowers you to bake confidently and creatively gluten-free treats.

Instructor Bios