This class is 2 hours long and will be worth a full credit, extending into May.

This class will offer a fresh and engaging approach, departing from the conventional art lesson. Students will not only learn fundamental concepts and techniques in art and design but also learn how to creatively express their thoughts and ideas. Through collaborative projects across various art media and other subjects, students will experience new and diverse creative endeavors. It will broaden their creative perspectives and thinking while exploring and discovering their own artistic voice. All you need is an open mind to enjoy the class.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios

We will learn and work on letters/fingerspelling, numbers and basic vocabulary, as well as some short phrases, including ways to introduce ourselves and ask and answer basic questions. We will learn and practice basic grammar and facial expressions. We will also learn a little about American Sign Language including the history and when, where and why it is used.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios

In this class we will learn how to hand stitch with needle and thread and how to sew using a sewing machine. We will made small projects such as pillows, pin cushions, and other small projects based on student interest.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

 Instructor Bios

Get ready for a culinary adventure around the world! In this class, young chefs will embark on a fun, hands-on journey to explore different cuisines from every corner of the globe. Each week, we’ll travel to a new country and discover its unique flavors, ingredients, and cooking techniques, all while learning how to make delicious dishes that can be recreated at home. Once our dish is complete, we will enjoy it together while we learn facts and history of our country of the week.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios

This dynamic course empowers students to craft meaningful stories through digital media while developing critical skills in media literacy. Students explore how storytelling influences culture, shapes public opinion, and communicates complex ideas using video, audio, photography, and social media. Through hands-on learning, they practice scripting, storyboarding, filming, editing, and ethical media use while learning to evaluate credibility, recognize bias, and produce thoughtful, responsible content. Projects include short documentaries, podcasts, photo essays, and collaborative digital campaigns that raise awareness about personal or social issues. Using accessible tools such as iMovie, Audacity, Canva, and Storyboard That, students gain practical experience in video, audio, and graphic design production. The course blends creativity with critical analysis, offering a tech-forward pathway that builds communication skills, media fluency, and digital citizenship essential for today’s interconnected world.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios

We are very excited to invite you to join us as we become part of the 50-year old Future Problem Solvers international community.  This organization helps prepare young people from 4th through 12th grades to be ready for an unknown future through programs designed to educate and inspire creative critical thinking.  These programs teach better communication and collaboration with an evidence-based 6-step problem-solving approach that focuses on real life problems and solutions.  At the end of a year of learning, student teams will have the opportunity to use the skills they have learned to qualify for and compete in the NC Affiliate competition.  Winners at the affiliate level will proceed to the competition at the International Conference held at a US college campus. More information can be found at fpspi.org.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios

This is an unsupervised Study Hall. Please have your student bring work or something to do during this time.

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Learn to say "YES"! Improv comedy skills are essential life skills - learn to turn difficult situations into positive ones and leave them laughing. Learning to leave the 'judge' behind and embracing the joy of life is a skill worth honing and having. So join us in this fun filled Improv Class. Comfortable clothes and water bottles are a MUST!

Please Note: Lunch is required for all who have 2nd & 3rd period classes. Please add the correct lunch to your cart before checking out.  If we notice that it is not added, we will add it as a separate invoice to you.

Instructor Bios